Tag: sponsored

  • Home Sweet Home: Buying Our First Home In Christchurch

    Home Sweet Home: Buying Our First Home In Christchurch

    I’ve never told the story of how Nick and I ended up buying our first home.

    About two years ago, we started looking at places to live in the central city. We had discussed the prospect of home ownership before our move to Christchurch from Toronto, Canada, but the idea still seemed daunting. At that point, our only experience with the housing market took place in two of the world’s most expensive cities, (Auckland and Toronto). Needless to say, we never imagined we’d be able to own property in our twenties.

    Our home buying criteria was based almost entirely on location; it needed to be within the four avenues. We also knew we wanted a house with double glazing, having previously rented places where landlords weren’t willing to invest in efficient and economical heating solutions. We weren’t overly concerned with the number of bedrooms or bathrooms, but wanted something relatively compact and affordable. Settling on what we could afford was the first step. We didn’t want to be house poor and unable to enjoy everything our exciting city had to offer. Even after we started looking, I still wasn’t convinced we’d find something to suit our unique requirements. Out of sheer luck, we found our current home shortly after we began house hunting. Not knowing what to do next, we decided to make an offer after two viewings.

    Neither of us had gone through the process of buying a home before. From getting approved for a home loan, figuring out interest rates and a down payment to securing a mortgage, it was all unknown territory.

    I imagine MANY first time home buyers feel exactly the same. None of my friends are financial or mortgage experts, so we relied on each other to figure it out. When Mortgage Mates asked me to help promote their upcoming information evening, my first thought was how much Nick and I would have benefitted from attending a session before buying our home. As a Kiwi transplant, I wasn’t familiar with the ins and outs of KiwiSaver, so I spent hours googling and poring over online articles. Imagine the time I could have saved had I known about these two-hour sessions!

    After making an offer, some negotiating and a few days spent waiting to hear whether our offer was successful, we settled on a price. It all happened rather quickly, especially given we had only viewed a few different places. While our first home is far from Pinterest-worthy, we feel incredibly lucky it’s ours. We have grand plans to renovate the kitchen and knock out a wall, but presently, we’re happy to have place to call home. Buying our first home together has strengthened our relationship and confirmed our love for this city.

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    Processed with VSCO with a6 presetPhotos by Shayden of Mooch Style

    Thinking about making the jump to home ownership? Be sure to head along to Mortgage Mates’ free information evening on 28th February from 6:30-8:30 PM. Register here.

    If you own a home, what was your first home buying experience like? And if you don’t own a home, what would your dream house look like?

    This post was sponsored by Mortgage Mates. As always, all words and opinions are my own. 

  • Summery Cocktails For A Southern Hemisphere Christmas

    Summery Cocktails For A Southern Hemisphere Christmas

    There are endless articles on festive favourites like spiked eggnog and hot chocolate with Baileys, but I rarely come across Christmassy beverages for those of us in the Southern Hemisphere. After attending Liquor King’s re-imagined Carlton store opening, I felt inspired to create a selection of cocktails to serve at my upcoming events. It’s an exciting summer, I’m turning thirty, spending Christmas/New Years with Nick’s family and getting married in March. Needless to say, I want to get in the spirit with a drink or two.

    Each of these four cocktails is super straightforward to make, with minimal ingredients and little prep time, so you can focus on what’s important — spending time with your loved ones. They’re all light, of the easy drinking variety and pair nicely with anything from Christmas brunch to an after work BBQ.

    White Wine Sangria: New Zealand is known all over the world for its white wine, so crafting white wine sangria is a no brainer. Light and refreshing, this drink is easily adaptable to suit your personal tastes. This chardonnay version is made with strawberries, oranges and a handful of berries. It’s a summery and more Kiwi version of the Spanish original.

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    1 750mL bottle of Wither Hills Chardonnay
    3 oranges (cut into wedges)
    1 lemon (cut into wedges)
    A handful of strawberries
    A handful of frozen berries
    1/2 litre lemonade or Sprite

    Top with ice and enjoy outside in your backyard or at the beach.

    Aperol rosé: Combining my two favourite drinks, Aperol Rosé is the most refreshing drink you’ll have all summer. The Italian favourite has become increasingly popular in New Zealand over the past few years. I like to think of it as my summertime negroni.

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    Fill glasses with ice cubes
    Pour three parts (75ml) of Daniel Le Brun sparkling rosé, chilled
    Then, pour three parts Aperol (50ml)
    Finish with a dash of sparkling/soda water (25ml)
    Garnish with a slice of orange and strawberries

    Pimms Punch: A refreshing staple served at Christmas lunch and throughout the summer months, Pimms Cups are a British, and by default, Kiwi tradition. I can’t wait to make another batch of Pimms for my 30th birthday this weekend. I made this version without cucumber as Nick isn’t a fan, but feel free to add Lebanese cucumber if you’d like! As with sangria, it’s easier to make a batch in a pitcher and then to top up with ice as needed.

    1/2 litre Pimm’s No. 1 Cup
    2 cups of lemonade
    1/2 orange, thinly sliced.
    1 lemon, halved lengthways, thinly sliced.
    4 strawberries, hulled, washed, quartered.
    4 small sprigs fresh mint.
    Ice cubes to serve.

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    Rhubarb G&T: Although rhubarb’s prime season is April to June, it’s pretty common to find it throughout the summer. It’s my favourite fruit and I love adding it to anything and everything. If you’re after a ruby red cocktail to feel extra festive, mix with gin and tonic. If you’re pressed to find fresh rhubarb, cordial is an easy option.

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    For the rhubarb syrup:
    Cut rhubarb into 2.5 cm chunks, making sure to discard any leaves. Combine rhubarb, sugar and water in a saucepan over medium heat. Bring to a boil and then cook until rhubarb is soft and beginning to break down, about 3 minutes.

    Strain through a mesh strainer and reserve solids to make jam or a pie. Chill syrup in the refrigerator until ready for use.

    For the cocktail:
    Fill a tall glass with ice. Add Tanqueray London Dry Gin and rhubarb syrup, then fill the glass with tonic. Stir, garnish with lime wedge and enjoy immediately!

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    What are your favourite summery beverages? Do you like mixing it up for the holiday season?

    Photography by Reuben Looi.

    This blog post is sponsored by Liquor King, but all opinions are my own. 

  • In-Flight Entertainment

    In-Flight Entertainment

    The next few months involve a lot of travel and my head is spinning just thinking about it. As much as I love travelling, flying can take its toll when I’m not adequately prepared. And while I wouldn’t say I’m a bad flyer, I do find it more and more exhausting as I get older. In my experience, the best way to enjoy flying is to plan ahead and pack the night before. I like to lay everything out on my bed to help me visualise what my days will look like. Along with planning my outfits and setting aside toiletries, I take great care in packing my hand luggage. When flying domestically, whether I’m away for a day or a week, I always pack a water bottle to stay hydrated, extra moisturiser (both hand and face cream) and a blanket/scarf. Oh, and comfy socks are essential.

    Flight food is non-existent on domestic flights, which is difficult when you’re a chronic snacker like me. I’m flying to a few different New Zealand locations over the next few months and I’ve started thinking about what treats to bring. I typically like to have some fresh fruit and cut up veggies as well as a bit of protein. My new favourite are Nice & Natural Protein Nut Bars, which are full of super seeds (think sunflower, pumpkin and chia). They’ve just launched two new flavours: Arabica Coffee & Dark Chocolate or Coconut, Dark Chocolate with Raspberries… The Arabica Coffee & Dark Chocolate is my go-to because I’m addicted to coffee in any shape or form… I often have muesli and yoghurt for breakfast, so the bars are a good grab and go option for early morning flights.

     

    Processed with VSCO with a6 presetI rarely fly without my laptop (unless it’s a 100% personal trip) and 3-4 hour flights are ideal for getting blog posts and work presentations written. I never leave home without a book because delays and fewer distractions mean I can usually get through a few chapters. I’ve heard a few people say this, but deleting photos off my phone is one of my favourite activities while up in the air.

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    Do you enjoy flying? And do you pack your own snacks? If you’d like to win your own box of Nice & Natural Protein Nut Bars, check out my Instagram post.

    This post was sponsored by Nice & Natural, but all opinions are my own.

  • Let Them Eat Cake

    Let Them Eat Cake

    There’s no better way to celebrate a special occasion than with birthday cake and ice cream. I’m crazy about birthdays, anniversaries and celebrations of all sorts. With my birthday on the horizon (okay, two months away),  I’ve partnered with Tip Top to create a celebratory dessert bowl with all the fixings! No matter how old you are, this celebratory bowl is a delicious way to commemorate your special day.

    This dessert is perfect for those who want the best of both worlds; those who want to have their cake and eat it (with ice cream), too!

    BIRTHDAY CAKE ICE CREAM BOWL

    Serves 2

    INGREDIENTS

    8 scoops of Tip Top Birthday Cake Swirl
    1 cup of fresh strawberries
    1-3 pinches of multi-coloured sprinkles (because you can never have enough!)
    2 waffle cones (break and serve deconstructed)
    Chocolate or caramel sauce (optional)
    As many candles as you’d like!

    METHOD

    Cut strawberries in half, removing leaves.

    Place 8 scoops of Tip Top Birthday Cake Swirl ice cream into 2 bowls (go on, treat yourself!) Arrange strawberries, sprinkles and deconstructed waffle cone pieces around the ice cream, top with chocolate or caramel sauce, and blow out your candles!

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    This post was created in partnership with Tip Top, but all opinions are my own.
  • Time to Celebrate

    Time to Celebrate

    Despite what seems like perpetual darkness,  (sun, where have you gone?) May has been a dreamy month so far. On top of starting a new job and taking on some exciting blog/side projects, I’ve now been granted New Zealand residency. Believe me, it didn’t come without several hiccups along the way.

    With so much happening, I rely on my watch more than ever. I don’t know about you, but using my phone to check the time doesn’t cut it. I prefer wearing a watch most days of the week, not only to give my eyes a rest, but also to tie my outfits together. I don’t wear a lot of jewelry, but a watch never feels too dainty.

    When JORD approached me about their new line of wood watches, I couldn’t resist having a look. The Fieldcrest range focuses on simple watches in neutral shades. I’m a big fan of neutrals and the blond wood piece, Maple really spoke to me. I love that it works so well with my wardrobe regardless of whether I’m wearing black, white or colour. While I tend to gravitate towards leather straps, the wood is surprisingly comfortable and I’d choose it over a gold or silver band any day!

    Enter to win a voucher for your own JORD watch. Everyone who enters will receive $20 off their purchase.

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