Category: Collaborations

  • Long Weekends In Marlborough

    Long Weekends In Marlborough

    Labour Day marked the first long weekend we’ve had since June! Needless to say, it was the perfect excuse to get out of town and explore a new region.

    We’ve been to Nelson and Picton a handful of times (I’ve even caught the ferry a couple times…) but had never properly explored Blenheim and Marlborough. With December and January assignments looming, I decided it was finally time to explore the culinary offerings of this well-loved region.

    Nick is usually pretty keen to tag along on any work trips I have in the pipeline and this was no exception. We left Saturday morning, stopped briefly in Kaikoura to refuel and then carried on our way. The drive from Christchurch is only four hours, so it’s ideal for a long weekend away.

    Upon arrival, we checked into the quaint Boutique Bunker, which is just off the main drag. We found Blenheim to be unusually quiet the entire time we were visiting, but it was still helpful to be based centrally so we could wander to the pub to watch the game. We had a quick meander through town and then set off for dinner at the highly lauded, Arbour.

    I won’t give too much away, but the seasonal tasting menu is well worth it’s price tag (especially if you opt for the wine pairings). Our seat overlooked the vineyard and the beautifully manicured garden and guests venture outside in between courses (wine glass in tow). Everything was beautifully presented and I like how the service was friendly and relaxed. Sometimes you’ll visit a fancy restaurant and it oozes pretension, not Arbour. Pro tip: go early and you’ll save $20 on their set menu during Foodie Hour.

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    The next day, we were picked up bright and early to begin our self-guided cycling tour with Explore Marlborough. The wind was aggressive, but we managed to make it to a total of six wineries and one brewery. Here’s a quick summary of where we went and what I’d recommend should you be visiting Marlborough:

    Te Whare Ra: Our first stop of the day was at Te Whare Ra, a small vineyard and winery located in the Marlborough sub-region of Renwick. One of the oldest vineyards in Marlborough, TWR is certified organic and their wines were my favourite of the day. I’m looking forward to sipping on their Toru and Riesling all summer long.

    Forrest Wines: Next we cycled to Forrest Wines where we ordered a tasting tray and took it outside to relax in the sun. Forrest has the best atmosphere of all the wineries we visited. Along with being able to do a tasting outside (on their bean bags, no less), they also have some epic cheese platters.

    Bladen Wines: Our tour guides at Explore Marlborough also advised us to check out Bladen’s cellar door. Here we were greeted by friendly owner, Dave and his lovely dog. Both Nick and I were big fans of their rosé and will be ordering a few bottles ASAP.

    No. 1 Family Estate: If you like bubbles as much as I do, I highly recommend checking out No. 1 Family Estate. It’s an invigorating stop after a day full of wine tastings.

    Hans Herzog: This organic certified winery came highly recommended by a few locals and wine connoisseurs, so we knew we’d be in for a treat. Hans also has one of the larger selection of red wines in a region known for white wine, worth noting for anyone who loves red wine (myself included!)

    Cloudy Bay: You can’t visit Marlborough without visiting its most famous winery, Cloudy Bay. The stylish establishment is definitely a bit busier than the other wineries, but it’s well worth a visit. Service here is less attentive, but it’s still a worthwhile visit if only for the lovely grounds and gardens.

    MOA Brewery: We finished off our day with a stop at MOA, which was such a treat after a full day of wine. The casual atmosphere and food truck were absolutely delightful and I’m a big fan of their rhubarb and apple cider.

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    We spent our last day in Marlborough at Allan Scott, a family-owned and operated winery. Sara Scott gave us an extensive tour of the property, the vineyards and even the space where Cecilia Brut (my personal favourite) is made. They are one of two wineries with the equipment to create sparkling wine (also known of Méthode Marlborough). After our tour, we did a wine tasting with Josh Scott and then settled in for a long lunch and chatted with Victoria Scott. The food was phenomenal and the atmosphere is attentive, friendly and relaxing. We had such a nice time that we ended up spending the whole day here. If you’re on a tighter timeframe, I’d highly recommend stopping here for lunch in their outdoor restaurant (otherwise, grab a seat in the beautiful garden!) Oh and whatever you do, definitely get the affogato for dessert.

    It was incredible chatting to Allan Scott’s three Scott children and seeing their passion for the family business. Coming from a multi-generational family business in Canada, it’s quite rare and truly special to witness.

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    After our long, indulgent weekend, we rolled ourselves home and slowly made our way back to reality. Have you ever been to Marlborough? Which wineries and restaurants did you like best?

  • How To Work With Brands As A Content Creator

    How To Work With Brands As A Content Creator

    I wanted to write a post about some of the ways I work with brands. The aim of this post is to be completely transparent, but also to shed light on a few different ways to earn an income as a content creator. Additionally, I’d like to highlight a handful of the benefits for brands that may be considering working with content creators to supplement their traditional advertising efforts.

    It was actually my dad who inspired this post. We were having a conversation about guest blogging and inbound marketing for his businesses. Brands are becoming increasingly aware of the benefits of working with content creators to tap into niche markets. On the other hand, this post could be useful for those of you who are looking for ways to grow your revenue streams or break into the industry.

    I should mention that the ways I earn an income aren’t necessarily the same as other creatives, which vary depending on industry and skill set.

    Digital marketing strategy – I spent a few years working in digital marketing, on the agency-side. Now, as a freelancer, I work with smaller companies and brands to help build their following, drive traffic to their website or blog, and ultimately sell their product or service. My strategies are usually holistic, business-focused and go deeper than just building brand awareness. I’ll put together recommendations companies can implement themselves (or hire me or someone else to implement). These documents are tailored to the brand and I do a lot of upfront research to understand how best to reach their audience and keep them coming back for more.

    Content planning and creation – I also work on the content creation side for several brands. I’ll put together their content calendars (usually with their help and access to their image library, but occasionally taking the images myself), schedule posts for them, and engage with other accounts on their behalf. Engagement is a two-way street, so I urge the brands I work with to be active and comment on other accounts. When possible, I choose to work with brands that fit with my personal ethos, so the content creation comes naturally and doesn’t feel forced.

    Copywriting and freelance writing – I come from a publishing background, having worked as an editorial assistant at Canadian publications. While I was at university, I used to proofread other students’ papers, essays and theses. I still take on a few proofreading jobs here and there, but mostly I write for print and online publications because I find it more rewarding. I typically have a set fee for the articles I write, but it can also depend on the budget available.

    Recently I’ve started guest blogging and contributing to company websites. These are usually fashion or food related, but I am also in talks with an athletic company that I’ve loved for the past few years. Obviously to write an interesting and informative article, you have to immerse yourself in the industry and understand the product or service, so a lot of research goes into my writing.

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    Sponsored content – Let me preface this by saying that sponsored content is a very small fraction of what I do. The majority of content you’ll find on my Instagram and blog (my two primary channels) is organic. When I am working with a brand, I always try the product first to see if I like it and then decide whether or not to enter a partnership. I’ll seldom agree to do a sponsored post before trying a product, whether it’s from a restaurant, my favourite clothing brand or a local business. That said, if I haven’t had the opportunity to try a product before (maybe it’s being sent from overseas or it’s an experience), I set realistic expectations that my content will always include my honest opinion. Sponsored content is always clearly labelled and disclosed to keep things transparent. Fortunately, brands are increasingly attuned to the fact that traditional, overly promotional content doesn’t exactly fly on social media. It’s always nice to work with brands who have done their research and have actually read some of my content and are willing to listen to what works best for my audience.

    I work with a few agencies in New Zealand and Australia, but I often negotiate my own rates because I know how much effort goes into my content. Even though I have less than 10K Instagram followers (which is a deal breaker for brands who are overly fixated on numbers), I always vouch for myself and my skills and the skills of those I’m working with. If I need to work with a photographer or other creatives, that comes into play as well. My pricing is reflective of the work involved and my experience, not just how many impressions, likes and comments I anticipate my content will receive.

    Sometimes the brand will know exactly where they want the ad to appear, but often I’ll recommend the channel I think will work best. When given the option, I suggest creating sponsored content for my blog because I like having the extra space to give a product or brand the full attention it deserves. I also prefer to have content on my own channel not only on Facebook or Instagram.

    Gifts – Unlike sponsored content, creators are not required to talk about the PR gifts and products they receive. If they do make an appearance on my channels, I’ll say so either in the caption (gifted meal, press stay, etc.) or with #gifted. This is still a bit of a grey area in New Zealand, but the rules of the game have changed in the UK where creators are now legally required to share when products (clothing, makeup, food, travel or otherwise) have been gifted. With gifted product, there’s no back and forth between the content creator and the brand and content does not require brand approval. Most creatives will tag the brand as a way to link back to their channels and I find this to be the perfect middle ground.

    We also get discount cards for certain brands, which I personally prefer. It’s a more authentic way of working with a brand I already love (rather than being sent a dress or a lipstick that may or may not work for me). I love being able to handpick the items that I’ll regularly use. From a brand’s perspective, it’s a nice way to showcase a range of your products and services in a way that’s genuine and not too sales-y.

    Collaborations – In my mind, collaborations operate the same way as gifts. It is still not industry standard in New Zealand to disclose gifted product as there is not contract or budget involved. That said, I prefer to be transparent with my audience, so I’ll add this into the caption.

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    Photos by Nancy Zhou / Not Stock

    While it may seem like all the paid jobs go to macro influencers (those with 100K+ followers), brands are constantly on the lookout for micro influencers with good engagement. Many of the brands I’ve worked would prefer to spread their budget between five to ten smaller content creators rather than on one person.

    I’ve heard many people lament the rise of ‘influencer marketing’ saying that content creators shouldn’t be paid to promote products and should just talk about what they love. Newsflash: we love and use the products and food we promote! This is a contentious issue and one I’ve followed closely. We need a better term to describe everything that’s involved in creating content. The successful content creators I know are incredibly dedicated to putting together stunning imagery and captivating copy. They usually pay for their meals and clothing themselves. Occasionally, they’ll get paid to promote something or to go on a press trip, but it’s always done genuinely in a way that fits their brand and aesthetic (which I’m going to cover in my next blog post). Many of these individuals have backgrounds working in advertising or at magazines. To say they shouldn’t earn a living off their blogs and channels is insulting given how hard they work and how difficult the industry is. If you’re following someone, you’ve opted to trust their opinions and should acknowledge the time and effort that goes into creating every single image you see on their Instagram feed or blog post.

    I hope this gives you an idea of the content creation landscape and my experience within the industry. As always, I’d love to hear your thoughts as well!

    If you’re interested in checking out my services, head to my website. 

  • Q&A: What Exactly Does A Wedding Stylist Do?

    Q&A: What Exactly Does A Wedding Stylist Do?

    I sat down with Hayley Harding of Hayley and Co. to discuss all things styling. Hayley and Co. offer bespoke styling and design for any occasion, everything from weddings to retail brand launches. After attending an incredible store opening Hayley styled, I knew we needed her help creating the vision for our wedding. Not only is she brimming with ideas, she’s refreshingly approachable and super realistic when it comes to things like budget and priorities. It’s all too easy for me to get carried away, but Hayley asks all the right questions, has all the best contacts and keeps me on track while helping define the mood for our day.

    For those of who you are maybe are less familiar with the concept of event styling and design (I know I was…) I wanted to run through a few questions I had before my initial meeting with Hayley.

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    samuel-and-niki-9Images by Joseph Willis via Hayley and Co. 

    What exactly does a wedding stylist do?
    Essentially a stylist’s role is to manage all the aesthetic elements of your wedding or event and bring them seamlessly together on the day. We listen to your personal vision for the day and make this a reality through a design concept which shows how everything will come together on the day. We cover all the details from flowers, lighting and decorations through to your place cards, menus and furniture. We source and manage everything needed to bring the concept to life. We are then there to set everything up for you on the day, leaving you (and your family) to relax and enjoy your big day.

    When does the styling process begin? When do you usually meet with couples-to-be?
    I like to first meet with my clients 9-12 months out from their big day — around the same time or just after they’ve secured their venue. Any earlier makes it difficult to pin down ideas and the overall vision.

    On the other hand I have a number of current clients who have just booked and their weddings are six months away.  Once a client has booked in my services, I then ask them to gather a handful of images that they love and tell me why they love them. The images don’t have to relate but it’s a great starting point to see what ‘look and feel’ they are going for. We will talk about budget at this point as well.

    What are some styling tips you can share with us?
    To me, a wedding (or event) should reflect the client and their personalities. I love to weave a couple’s personal touches throughout an event.

    How do you reconcile Pinterest dreams with reality?
    Pinterest is a great source of inspiration and a really helpful tool for both stylists and clients. I encourage my clients to not only pin wedding images but also pin images that ‘speak’ to them. These images tell me a lot about the couples style and the things they like.

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    Anna-Sam-11Images by Susannah Blatchford via Hayley and Co.

    You obviously have an elegant, beautiful signature style, what if a bride’s style doesn’t match (or even clashes with) your overall design ethos? Have you ever broken your own rules?
    Just as all professionals have different aesthetics, specialities and skills, so do stylists. Therefore it’s important to find a stylist who shares your vision, knows how to make it happen and can work within your budget.

    Clients generally come to me as they like my style, but if I felt I was not the right fit for a couple then I would happily suggest an alternative option for them.

    What are some wedding trends you want to see more of?
    I would love to see more clients experimenting more with lighting.

    Do you have a designer or stylist you look up to? Who’s your greatest source of inspiration?
    I love to see what other stylists are doing – especially overseas. However I get most of my inspiration from interior designers as I love to play with different textures.

    Well, there you have it.

    Whether you have no idea where to begin or have a few ideas but are unsure how to execute them, an event stylist can help you put your plans in motion. From the overall vision to the nitty gritty details, Hayley has been an absolute joy to work with. It puts my mind at ease knowing she’s got my back whenever I get slightly carried away and I always leave our catch ups feeling inspired and excited. If you want to see some more examples of Hayley and Co.’s work, visit her website or Instagram account. Believe me, you’ll be scrolling for awhile.

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    James-and-Jen-10Images by Danelle Bohane via Hayley and Co. 

  • Let Them Eat Cake

    Let Them Eat Cake

    There’s no better way to celebrate a special occasion than with birthday cake and ice cream. I’m crazy about birthdays, anniversaries and celebrations of all sorts. With my birthday on the horizon (okay, two months away),  I’ve partnered with Tip Top to create a celebratory dessert bowl with all the fixings! No matter how old you are, this celebratory bowl is a delicious way to commemorate your special day.

    This dessert is perfect for those who want the best of both worlds; those who want to have their cake and eat it (with ice cream), too!

    BIRTHDAY CAKE ICE CREAM BOWL

    Serves 2

    INGREDIENTS

    8 scoops of Tip Top Birthday Cake Swirl
    1 cup of fresh strawberries
    1-3 pinches of multi-coloured sprinkles (because you can never have enough!)
    2 waffle cones (break and serve deconstructed)
    Chocolate or caramel sauce (optional)
    As many candles as you’d like!

    METHOD

    Cut strawberries in half, removing leaves.

    Place 8 scoops of Tip Top Birthday Cake Swirl ice cream into 2 bowls (go on, treat yourself!) Arrange strawberries, sprinkles and deconstructed waffle cone pieces around the ice cream, top with chocolate or caramel sauce, and blow out your candles!

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    This post was created in partnership with Tip Top, but all opinions are my own.
  • What I’ve learned in five years of blogging

    What I’ve learned in five years of blogging

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    Hi friends,

    I haven’t written a ‘musings’ post in quite some time. I’m trying to find my voice as a blogger and my place in this ever-evolving industry. That said, this is Prairie Girl Musings, after all, so reflections are expected from time to time.

    I wanted to share a few things I’ve learnt since starting Prairie Girl Musings. After several failed attempts at blogging, (I actually had a blog for a few weeks called, La Vie En Tie-Dye…don’t ask!) Prairie Girl Musings was born in 2012. I had just completed my university studies and needed a creative outlet whilst searching for a paid gig. Blogging allowed me to express my thoughts on the world around me. That’s all it was in the beginning and if you scroll back, you’ll see that my older posts were a lot more personal. As time went on, I realized that my diary entries were a bit of a snooze fest and if I wanted PGM to survive, I’d have to adopt a new strategy.

    Useful and Relevant

    The blogging landscape has changed since 2012. While personal posts give blogs context and personality, readers want practical, useful information. Writing about a topic you know a lot about is a great way to share that knowledge with your audience. Whether it’s a guide to the most Instagrammable cafés in New York City or advice on acing that job interview, make sure your blog is helpful.

    Consistency Is Key

    Stick to a posting schedule! If your readers are used to hearing from you on a weekly basis, don’t disappoint them with radio silence for months on end. This one is easier said than done and requires planning ahead, but your audience will thank you for it.

    Be Unique or Be First

    It’s all too easy to copy what everyone else is doing, but I urge you to find your own voice. If everyone’s writing about that new Yorkville eatery, write about a Corktown café instead. Or if you want to write about the latest spot that everyone will soon be frequenting, be the first to do it!

    A Picture’s Worth A Thousand Words

    As a writer, I’ve always prioritized copy over imagery. That said, we’re visual beings and your readers need a break from your beautiful prose, so supplement your words with gorgeous imagery. You don’t need to post galleries, three or four photographs will make a world of difference.

    Short and Snappy

    Nobody has time to read pages and pages of prose, no matter how well you write. With online platforms, it’s better to get to the point quickly.  On that note, I should probably wrap this up.

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    Thank you to Jillian Miller Photography for all images. 

  • What’s On In Waipara: The Food Farm

    What’s On In Waipara: The Food Farm

    Last weekend I met with Angela and Nick Clifford, who have been in the wine industry for twenty years. Since moving back to North Canterbury twelve years ago, they have unearthed the region’s potential: Waipara is unique in that “it’s perfectly positioned geographically and geologically to grow both food and wine.”

    The Food Farm came to fruition when the pair (who also run wine label, Tongue In Groove) realised the importance food and wine played in their daily lives. While New Zealand wineries often exist separately from food farms, The Cliffords have taken an old world philosophy.

    Waipara’s microclimate produces a vast range of wild foods. When we visit, on a sunny Sunday, it’s nearly wild mushroom season. Foraging tours take place on a weekly basis and no two tours are exactly alike. Tours include either mushrooming, learning more about wild greens and weeds, fruit picking or sea shore wandering. Visit New Zealand’s only truffière, which produces four different types of truffles. Afterwards, famished foragers sit down for lunch and wine tasting at Black Estate Vineyard. The award-winning vineyard is pared back and true to the region. The delicious food is made from local produce and pairs perfectly with the organic, biodynamic wine.

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    The Food Farm is based on a permaculture system. A type of organic agriculture, permaculture looks at creating systems to ensure the things you use most often are the closest to your house. In farming, it considers how animals sit alongside plants.

    The Clifford Family is continually re-discovering what makes their land and this region so special. Sharing this knowledge with others is a huge part of what they do and their tours are a must for foodies visiting Canterbury.

    Thank you for inviting me to experience a taste of what The Food Farm has to offer.

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    This post was created in partnership with Koru Enterprises, but all thoughts and opinions are my own. Explore their range of tours here.

  • What’s On In Waipara: NCWFF

    What’s On In Waipara: NCWFF

    This is the first instalment in a three-part series chronicling all the cool things happening in Waipara this month. Having only ventured to Waipara once before, I had always vowed to explore more of its offerings.

    As a local food and wine lover, I couldn’t resist a day trip to the North Canterbury Wine & Food Festival. Showcasing the region’s best food and wine, NCWFF is an annual event that draws crowds from North Canterbury, Christchurch and beyond. Even the monotonous rain didn’t dampen the mood. Festival goers showed up in gumboots, swanndri jackets to ward off the rain and enjoy the atmosphere.

    Thankfully Nick offered to drive, so I could indulge in a few different wines. I adored the rosé from Mt. Beautiful and the Damsteep Pinot Noir from Black Estate. Cakes by Anna created rosé-infused cakes for the occasion (!) and Akaroa’s own, Sweet and Savage served champagne and elderflower poached apricot doughnuts from a shiny silver shiny 1959 airstream caravan! Even Tom Hison of Auckland’s Orphans Kitchen was in attendance, serving pies with venison sourced from his sister’s North Canterbury farm. It was perfect pie weather, after all!

    Glenmark Domain was rustically decorated with foraged flowers and bales of hay. The acorn trees provided the perfect backdrop for the festivities. An hour’s drive north of Christchurch, we welcomed Waipara’s slower pace and rural charms. Live entertainment included The Swan Sisters and Goldonies as well as retro-infused DJ Willy Styles. 

    I could go on and on, but instead I’ll leave you with some photos from today! Stay tuned for next Sunday’s instalment, which will feature a brand new Waipara attraction.

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  • MINI Adventures

    MINI Adventures

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    Christchurch is a relatively compact and cycle-friendly city. Since I live and work in the CBD, it’s rare that I drive at all during the week. That said, there’s plenty to explore outside the central city and nothing beats a weekend excursion with good company. I’m an advocate for road trips and discovering new parts of this beautiful region. Akaroa and Waipara are two of my favourite regions and both require a set of wheels to access comfortably.

    When MINI Christchurch asked me if I’d like to take one of their Clubman Coopers for a spin, I grabbed a few of my friends and packed up for a weekend of MINI adventures.

    No weekend is complete without brunch, so we ventured to White House Black, a two-storey, entirely renovated 1800s homestead. The stately property is elegant both inside and out, with a modern interior fit-out. The restaurant puts on a delicious spread, particularly in the morning with decadent pancakes, huevos rancheros, and salmon on kumara hash.

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    Our appetites satiated, we venture back through the city to Rapaki Bay. On the way, we stop to take in some of our favourite street art and architecture. Isaac Theatre Royal and the Heritage Hotel in Cathedral Square are two of my favourite buildings. We drive up to O.G.B. Bar, my all-time favourite bar in Christchurch. Located in the Heritage Hotel, it’s one of Christchurch’s last standing heritage buildings and an architectural gem. During the day, O.G.B. serves coffees out of a takeaway window. Stop by after work, for a drink on their sun-drenched terrace.

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    Within 15-minutes, we completely escape the hustle and bustle of the city. Off the beaten track, Rapaki Bay is one of the more secluded bays on in Governor’s Bay. Here, bright blue water is encompassed by the Port Hills. Less crowded than Corsair Bay, we drive the Mini right up to the pier. It feels like we have the place entirely to ourselves and we’re pretty lucky to call this city our home.  After a bit of exercise, we pile back into the Mini and head towards Lyttelton.

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    Civil and Naval is another special spot that’s slightly out of the way, but absolutely worth visiting. If I lived in Lyttelton, I think I’d be there every day. After iced coffees and plenty of laughs, we head home to pack up for camping. Awaroa/Godley Head is only a 35-minute drive from downtown Christchurch, but feels like a world away. The recently opened campgrounds are relatively empty apart from a persistently annoying rooster that wakes us in time for the sunrise; one that beckons with gradients of purple and pink.

    I was initially apprehensive about The Clubman, which is a bit larger than what I’m used to driving. However, the vehicle is spacious without being bulky and was ideal for whizzing around Christchurch’s winding roads with friends.

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    Although this post was created in partnership with MINI Christchurch,
    all thoughts and opinions are my own.

    Photos courtesy of Shayden Whipps.

  • Will Write For Food

    Will Write For Food

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    Hoping to sharpen my writing skills while enjoying Christchurch’s culinary scene, I’ve started writing food reviews for Style Magazine. I’m always interested in discovering new pockets of the city and teaming up with Style has helped me eat my way through Christchurch. With a surprisingly diverse food scene for a city of its size, I still haven’t made my way through all the spots recommended to me. If you’re interested in my eternal quest to find the best food (both in Christchurch and around the world), check out my Instagram account where I document my experiences on a daily basis.

    Here are a few of the recent reviews I’ve written:

    Maddison’s Restaurant
    Fisherman’s Wharf
    Thai Chef
    Mosaic by Simo
    Empire Bar & Izayaka
    Embers
    Trevino’s
    Whitford’s

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  • Time to Celebrate

    Time to Celebrate

    Despite what seems like perpetual darkness,  (sun, where have you gone?) May has been a dreamy month so far. On top of starting a new job and taking on some exciting blog/side projects, I’ve now been granted New Zealand residency. Believe me, it didn’t come without several hiccups along the way.

    With so much happening, I rely on my watch more than ever. I don’t know about you, but using my phone to check the time doesn’t cut it. I prefer wearing a watch most days of the week, not only to give my eyes a rest, but also to tie my outfits together. I don’t wear a lot of jewelry, but a watch never feels too dainty.

    When JORD approached me about their new line of wood watches, I couldn’t resist having a look. The Fieldcrest range focuses on simple watches in neutral shades. I’m a big fan of neutrals and the blond wood piece, Maple really spoke to me. I love that it works so well with my wardrobe regardless of whether I’m wearing black, white or colour. While I tend to gravitate towards leather straps, the wood is surprisingly comfortable and I’d choose it over a gold or silver band any day!

    Enter to win a voucher for your own JORD watch. Everyone who enters will receive $20 off their purchase.

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