Category: Travel

  • Tokyo’s Must-Visit Neighbourhoods: Shibuya

    Tokyo’s Must-Visit Neighbourhoods: Shibuya

    With two and a half days on either side of our two week journey through Japan, we initially stayed in tourist hub, Shibuya at Granbell Hotel. Only steps away from the train station, I loved beginning our travels in Shibuya as it placed us close to key attractions like the Shibuya Crossing, Yoyogi Park and the Hachikō statue. It was also close to a few of the restaurants and cafés I wanted to visit because what trip is complete without a bit of café hopping, am I right? The hotel itself was one of the few boutique properties in a city known for its global, towering chains.

    Only a short bike ride from Shibuya is Daikanyama, a quiet local area where you’ll find Tokyo’s (maybe even the world’s) most beautiful bookstore, Tsutaya Books. I was seriously tempted to fill my suitcase with dozens of coffee table books and magazines. Nicknamed, “A Library in the Woods”, the building itself is gorgeous and reminiscent of California-style architecture. I couldn’t help gazing at the people inside as well, all impeccably dressed. Be sure to grab a drink on Log Road, similar to New York’s High Line, you’ll find freestanding bars, stores and cafés. My favourite was Spring Valley Brewery. A particularly local area, Daikanyama manages to feel quiet and community-focused in bustling Shibuya.

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    My two favourite cafés in the area were Little Nap (pictured) and About Life Coffee Roasters. There’s a whole street of ramen restaurants right across from Shibuya Station, so you really can’t go wrong!

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    One of the most remarkable things about Shibuya are the buildings’ facades. They are often discreet and perfectly tidy; yielding incredible shops, restaurants and cafés inside. Michelin-starred ramen shops sit beside aged apartment blocks and world-renown cafés (Kafe Mameya, for instance) are hidden deep within tiny alleyways. Shibuya is a labyrinth, an area that would take years to fully experience.

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    This series reads more like a general guide because Tokyo is best spent wandering and exploring, rather than following a typical tourist agenda.

     

  • Tokyo’s Must-Visit Neighbourhoods: Harajuku

    Tokyo’s Must-Visit Neighbourhoods: Harajuku

    Shortly after catching the Narita Express to Shibuya Station, I soon realized we would barely scratch Tokyo’s surface. I quickly made the decision to plot out a few key neighbourhoods worth visiting during our short stay.  I knew we’d hit a few popular attractions, see beautiful temples and palaces, and spend a lot of time in parks gazing at cherry blossoms. Much to my delight, we managed to time our trip perfectly with sakura season!

    With only four days in Tokyo, I knew I’d have to be strategic about where I’d spend my time and Harajuku topped the list! If you’re heading to Tokyo, make sure to spend at least a few hours exploring this vibrant, fashionable district!

    During the day, much of Tokyo can feel quite pared back and greige, (beige and grey) but Harajuku is full of colour. There’s so much to take in and I felt like my senses were working overtime! We were lucky to spot a few Harajuku Girls (you know, like the ones from Gwen Stefani’s music videos!) If you’re on the hunt for any piece of clothing that is particularly trendy, Harajuku’s multitude of shops are your best bet! If you’re a makeup lover, Harajuku’s beauty shops are a great place to get inspired and learn about the latest makeup trends. You’ll see packs of school girls stocking up on coloured contacts and hair bows. If you’re visiting Harajuku on a Sunday, get ready for Lolita-land.

    I noticed that pastel hair is still all the rage and pink eyeshadow is making a comeback. Platform shoes are preferred as well as lace and full hemlines. Let’s just say, I’m even more tempted to dye my hair lavender now…

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    You’ll need fuel for all the people-watching and shopping you’ll be doing. Try Tokyo’s best soft serve at Zaku Zaku or a cotton candy bigger than your head at Totti Candy Factory. We tried both and experienced an extreme sugar rush, which could only be counteracted with ramen. As we wandered around Harajuku in a dream-like trance, we even discovered a Cookie Time karaoke bar! All the way from Christchurch to Harajuku, I suppose.

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    The myriad of crepe stands in Harajuku are works of art. There are dozens upon dozens of stalls, so take your pick. You can order crepes of all variations, strawberry, blueberry, matcha, the list goes on. Some even feature whole slices of cake!

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    Next up, I’ll be showcasing another favourite Tokyo neighbourhood. Can you guess which one?

     

  • What’s On In Waipara: Pure Pod

    What’s On In Waipara: Pure Pod

    For those hoping to escape the chaos and construction of Christchurch, Waipara offers ample opportunities for solace. A relatively new wine region, Waipara’s microclimate produces some of New Zealand’s best wine and food.

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    After a particularly busy week, Nick and I were ready to spend quality time doing nothing, and where better than at a Pure Pod? If you haven’t yet heard of the Pure Pod concept, they are eco-cabins made almost entirely from glass! The roof, walls, and floors are completely transparent, allowing guests to engage more closely with their environment. It was incredible sleeping under the moon and the stars; surreal standing in the shower, looking down at the earth below.

    Accessing the newest Greystone Winery Pure Pod is an adventure in itself with directions emailed to us only days before our booking. After turning onto the Greystone property and Cellar Door, we drove along a windy, unpaved road before parking the car and began a mini hike to the secluded cabin. Hidden deep within the Waipara Valley, the panoramic views from the Pod are resplendent. We watched the sunset while making dinner, fully immersed in our surroundings. Without wifi beckoning, I was able to read a book that had been on my reading list for months and Nick snuck in a leisurely nap before dinner.

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    Celebrating our eight-year anniversary (crazy, right?) I wanted to surprise Nick with a mini-getaway that would allow us time together without the usual distractions. Fortunately, without wifi or the typical diversions of home, we wiled away the afternoon, reading, talking and dreaming.

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  • Checking into Hotel Saskatchewan

    Checking into Hotel Saskatchewan

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    I’ve held a certain fascination with the Canadian railway hotels for as long as I can remember. I hadn’t visited Hotel Saskatchewan in ages, so I jumped at the opportunity to spend one night at Regina’s crown jewel while I was back home in Canada during the holidays. The historic hotel is the fourteenth hotel in the nationwide chain constructed and previously owned by the Canadian Pacific Railway. Needless to say, it was an absolute delight checking into these iconic quarters.

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    The hotel opened in 1927 and the extravagance of that decade is evident in every detail. The property was purchased by Marriott in 2015 and has since been renovated and updated. These updates stay true to the integrity of the original design. In fact, stay true is appropriately Hotel Sask’s tagline.

    With all the bells and whistles of a big city hotel, Hotel Saskatchewan offers the intimate charm available only in the prairies. I felt like Eloise as I roamed the halls in search of the grand ballroom. Decorated beautifully for the holiday season, you’ll encounter life-size nutcrackers, gingerbread houses, and wreaths at every turn.

    After a restful night’s sleep, my mom and I brunched at Circa 27 where we indulged in their glorious buffet. While buffets often have bad reputations, the one at Circa 27 serves up fresh croissants, endless fruit, house-made muesli served with coconut, vanilla yogurt and culminates with an omelette bar. The restaurant’s name pays homage to the year the hotel opened. Circa 27 has a regal air to it; spacious yet intimate with its plushy chairs, chandeliers, and an ornate art deco brass piece inserted into one of the exterior windows.

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  • NZFW: What To Do In Between Shows

    NZFW: What To Do In Between Shows

    I was up in Auckland last week for New Zealand Fashion Week, attending shows on behalf of this blog and Style Magazine. Nothing compares to the frolic and festivities of fashion weeks around the globe. Whether admiring next year’s collections on the runway, capturing street style outside the tents or catching up with designers and models behind-the-scenes, the energy that surrounds NZFW is unmatchable.

    On the other hand, I always anticipate other aspects of visiting the City of Sails. Despite a jam-packed week, as is customary at fashion weeks worldwide, no trip to Auckland is complete without some wining and dining. I was eager to venture outside the tents to experience everything the city has to offer.

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    I stayed at Hotel DeBrett, a vibrant boutique hotel located on High Street in the heart of Auckland’s central business district. Rebuilt in 1925 after a devastating fire, the hotel is characterised by its quirky, retro decor and unbeatable service. Locals often pop by the bar for after work drinks, and it’s easy to see why it’s a mainstay in Auckland’s nightlife. I stayed in one of the loft suites and the winding staircase was my favourite feature. Stepping into the bar for a drink, I was immediately transported to the roaring twenties. And if you know me, you’ll know this was my favourite decade for fashion. My only regret was that I didn’t spend more time lounging in my room, but this girl had work to do.

    Sleep-deprived and constantly hungry, we did manage to fit in a few outstanding meals during the week. I fuelled up on healthy eats at Scarecrow, an organic grocer and café, drank beetroot lattes at Green Leaf Organics, and sampled açai bowls at Major Sprout with Carmen. Before our interview with Jenny Joblin of Federation (more on that later…) Robyn and I feasted on eggs at Bestie Café. The food scene in Auckland is constantly evolving and there are beautiful restaurants at every turn.

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    One of the week’s highlights was sneaking off to The Langham to sample their brand new Thomson whisky and chocolate board. The pairings were carefully selected and culminated with the Thomson 23 year old, an antique single cask bottling paired with a Souchong tea infused ganache with 70% bitter chocolate. The experience was delightful from start to finish, and I cannot wait to return with Nick.

    Before I knew it, the week was over and I was on my way back to Christchurch. With memories to last a lifetime, I collapsed into my bed to sleep off my fashion-induced hangover.

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    *Please note: this post isn’t sponsored, but some of the items mentioned were complimentary. However, I only write about products and places I absolutely adore.

  • A Day Trip To Mt. Hutt

    A Day Trip To Mt. Hutt

    Having grown up in Canada, it’s often assumed I lived a stone’s throw from the Rocky Mountains and snowboarded to school. In reality, I only visited the Rockies once a year for a week long holiday. When my friends went to Mexico and Cuba, I begrudgingly froze my toes off learning to ski and snowboard at Sunshine Village and Lake Louise. Much like other activities my parents persuaded me pursue at a young age, piano, French Immersion and ballet, I now look fondly upon those lessons.

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    Fast forward to last weekend when Nick and I decided to embark on a day trip to Mt. Hutt.

    The day began at 5:45 when my alarm summoned me out of bed. Armed with sandwiches and snacks, we were on the road by 6:30, just in time to catch the sunrise as we drove up the mountain.

    The first point of difference was driving up the mountain. Kiwis are a nation of DIYers, and driving halfway up a steep and narrow mountain, stopping halfway to put on your snow chains, was a completely new experience for me. Luckily, Nick’s a pro at fastening snow chains, and we were soon on our way.

    After hiring our gear, we were ready for a day of skiing in the sunshine.

    The slopes open at 9 and you can expect a decently long line of eager skiers and boarders awaiting the first run of the day. Depending on your level, enjoy a few runs in the pristine powder before stopping to have a drink (Kiwis break for après-ski by 11:30) at Huber Hut, which overlooks the mountain and features a DJ spinning tracks.

    We decided to call it a day by 2pm, so we could drive to Lake Coleridge, a remote turquoise blue lake without the hoards of tourists that frequent Pukaki and Tekapo.

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    Where have you daytripped lately?

  • Hong Kong Happenings

    Hong Kong Happenings

    I had contemplated an extended layover in Hong Kong for awhile. However, with the Canadian dollar being so weak at the moment, I was initially apprehensive. After two weeks in Vietnam, Hong Kong’s prices felt noticeably high. Fortunately, we were only there for a few days and managed to survive in a teeny tiny hotel room for four nights.

    Hong Kong has something for everyone. It’s a hub of activity and an eclectic mix of culture and consumerism. I was dying to experience both the old and new. Travellers will appreciate the traditional diners and eateries, the vibrant nightlife, the extraordinary views, and the seemingly infinite markets of Kowloon.

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    The Kowloon markets are so much fun and come in all shapes and sizes. Without a doubt, the flower markets were our favourite. We spent hours perusing the beautiful blooms on display and regretted not being able to take anything home with us.

    Be sure to check out the Goldfish Market and Bird Market, both are unconventional and interesting, and the Ladies Market for souvenirs.

    Hong Kong is known for its shopping and nightlife, but most of the brands are similar to what you’d find in North America and Europe. With our dollar being so weak, we steered clear of the malls and ventured to the aforementioned markets. If you’re looking to drop some cash, Causeway Bay is a good place to start.

    Whatever you do, make sure you hike (rather than taking the tram) up to The Peak. It’s a fantastic workout and the spectacular view provides the perfect reward.

    While most tour books highly recommend day tripping to see Big Buddha, we decided to give it a miss. Natalie had already been and I was satisfied with the Buddhas we had already seen in Vietnam. Maybe one day I’ll go back!

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    The food scene in Hong Kong blew me away. Traditional diners, where not a word of English is spoken, sit alongside trendy cafés and ultra modern ice cream parlours that delight both the eyes and the tastebuds.

    Oddies Foodies: My favourite spot, by far, was Oddies! The tiny storefront on Wan Chai Road is usually jam-packed with locals and tourists. The Hong Kong-style waffles look as good as they taste!

    Via Tokyo: If matcha’s your thing, you’ll love Via Tokyo. The matcha soft-serve here is drool-worthy. And for those who prefer soft-serve in other variations, they’ve got that too!

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    Mido Cafe: This timeless cafe is straight out of the movies, in fact many Hong Kong movies were filmed here. The mint interior is timeless and charming. The food isn’t anything special, but the atmosphere makes up for it.

    Little Bao: I’m bao-obsessed, and this place came highly recommended by several people. After a particularly gruelling hike up to the Peak, Natalie and I were craving something a little different. She had the vegetarian bao and I had the pork belly, and we were both thoroughly impressed by both the quality of the baos and the super friendly service.

    Grassroots Pantry: After all the ice cream we’d inhaled, it was time to replenish with some greens. Grassroots Pantry, with its swoon-worthy interior and plating, is the place to do it.

    Hello Kitty Chinese Café: While Natalie and I were the only adults there without children in tow, all my childhood dreams came true at the HK restaurant in Kowloon. The wait is worth it for the Hello Kitty dumplings, buns, cutlery and decor.

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    After drinking way too much Vietnamese coffee (usually instant coffee with condensed milk), I appreciated the vibrant cafe culture in Hong Kong.

    The Cupping Room: The tiled floors at the Wan Chai branch are as iconic as the flat whites. Breakfast here also deserves a mention!

    Elephant Grounds: Another solid option for fantastic coffee. Their ice cream also looked delicious, but I didn’t have a chance to try it!

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    We had a bit of drama with our accommodation (which was no one’s fault but my own) and ended up staying at Mini Hotel – Causeway Bay. While the walls are paper-thin and the rooms are smaller than my closet, the location was perfect, which is really what I’m all about.

     

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  • 5 Reasons To Visit Auckland Now

    5 Reasons To Visit Auckland Now

    Auckland is consistently ranked as one of the best places to live in the world. Despite being a relatively large city with 1.5 million residents, it feels more relaxed and slower paced than international cities like London, Hong Kong or New York. It seems like Aucklanders genuinely enjoy themselves and have established the perfect work-life balance.

    If you follow me on Instagram, you’ll know that I’ve spent a good portion of my summer in the City of Sails, so why not compile a short list of why you should visit Auckland right now?

    #1. The LightPath – a bit late to the party perhaps, the light path is Auckland’s answer to conquering urban sprawl and auto-dependence. While many say, “it’s only the start,” it still feels pretty wonderful to cycle and run above the traffic. Plus, it’s hot pink, so I can’t complain about that!

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    #2. There are countless publications devoted to discovering the latest cafes and eateries in every city, yet in Auckland I still manage to be consistently delighted by the food on offer. Prior to walking up to the top of Mount Eden at sunset, my friend and I decided to have dinner and discovered an authentic Italian restaurant (all the employees spoke Italian to one another) that I had yet to read about anywhere.

    #3. When I first moved to New Zealand, I was (and still am) in awe of the beaches. You can’t go past Muriwai and Piha, two rugged West Coast surf beaches. We spent four amazing days up in Mangawhai Heads, which is just over an hour drive from Auckland.

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    #4. Everyone talks about the amazing coffee culture in New Zealand, but specifically Wellington. Auckland has really upped its game in recent months. My favourite café is Ceremony in Grafton.

    #5. Only a 40-minute ferry ride from central Auckland, Waiheke is an enjoyable day trip. Hang out at Oneroa Beach and stop at The Oyster Inn for lunch or visit Mudbrick and Cable Bay Vineyards.

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  • 24 Hours in Canberra

    24 Hours in Canberra

    Admittedly, I had pretty low expectations prior to visiting Australia’s capital city. With the exception of politicians, ardent museum goers, and city planners, Canberra is seldom considered a destination. However, when Nick suggested a day trip to Canberra from Southwest Sydney, I was more than happy to oblige. After all, we have somewhat unique tastes when it comes to travel.

    A planned city, Canberra was built around the automobile and this is immediately evident. Not the most walkable of cities, we were armed with bicycles thanks to Little National Hotel. Navigating the city was a bit confusing at first, but eventually we found our bearings and cycled around the man-made lake and from museum to museum.

    Speaking of the lake, make sure to spend an hour or two pedalling around and taking in the surrounding beauty. You’ll see plenty of cyclists, rollerbladers, runners, fishers and swans.

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    I highly recommend checking out the multitude of national museums, galleries, and parliament buildings. They are all educational, world-class institutions, but also an excellent way to escape the heat (it hovered over 30 degrees celsius the entire time we were there!)

    If you’re pressed for time, like we were, start with the National Museum of Australia and the National Gallery of Australia. We were both inspired by architecture of these buildings and the breadth of information and artwork on offer.

    If you have an extra day, The National Portrait Gallery and the National War Memorial are also worth a visit!

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    Canberra has been stepping up its food and drink game as of late, gaining the attention of several food bloggers. One of the coolest areas for food and film is New Acton. Check out any of the eateries in this area, and you won’t be disappointed. Afterwards, stop by Courtyard Cinema for an alfresco screening. Or, if you’re looking for the best range of films, visit Palace Electric – they show foreign films, art house films, documentaries, you name it!

    We indulged in two delicious breakfasts (my favourite meal of the day) during our stay. Our first meal was at A. Baker, an edgy cafe with plenty of outdoor seating and delightful seasonal dishes. I loved the industrial fit-out of this spot. Our second breakfast was at Double Shot, a bustling contemporary café with excellent coffee. I ordered an açai bowl (obviously) and devoured it instantly.

    Dinner consisted of burgers at aptly-named, Grease Monkey and drinks on gastropub, Hopscotch’s leafy patio. This was easily the busiest place in town with each table packed with twenty and thirty-somethings.

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    While many tourists forgo Canberra for Sydney, Melbourne, Adelaide or Perth, Nick and I were pleasantly surprised. Our visit to the capital was rewarding on all levels and the arts, cultural and food scenes certainly delivered.

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  • Wanaka Weekends

    Wanaka Weekends

    I was over the moon when my flatmate, Mel asked if I’d like to join her on a roadtrip to Wanaka. Apart from a pitstop a few years back, I had yet to explore this year-round resort town. The drive alone was worth the trip as we were rewarded with stunning, constantly changing scenery. Mel kindly drove the entire way as I gazed out the window and snapped photo after photo. After living in Auckland for three years, I had forgotten just how dramatic and diverse the South Island scenery is.

    The following list should sufficiently equip the adventurous traveller ready to take on Wanaka.

    Treble Cone: Granted we visited during the summer months, but Wanaka is a hit with skiers and snowboarders. Treble Cone is the closest ski area to Wanaka and the largest in the South Island. I’m already looking forward to a visit next winter.

    Mount Iron: You can’t visit Wanaka without a hike up Mount Iron, an impressive, glacier-carved, 240-metre rocky knoll. Run or walk at your leisure!

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    Federal Diner: One of our favourite spots in town, we both loved the retro vibes and open kitchen concept of this diner.

    47 Frocks: I fell head over heels for this must-visit boutique, which stocks many of New Zealand’s most covetable labels.

    We daytripped to Queenstown, which is a short 45-minute drive from Wanaka. For a first-timer, I highly recommend partaking in all the adventure tourism on offer: skydiving, bungy jumping, white water rafting, oh my! Oh, and you can’t forget Fergburger. Other great spots for lunch include Vudu Cafe & Larder (food pictured below) and Bespoke Kitchen (as lauded by Denizen).

    A few stops along the way:

    Lake Tekapo: Characterized by its vibrant turquoise colour, Lake Tekapo is a popular destination in the summer months. Despite how beautiful it appears in photographs, it’s about 100 times more gorgeous in person.

    Lake Pukaki: The largest of three alpine lakes along the northern edge of the Mackenzie Basin, Lake Pukaki is a glacial lake that has become famous for its milky-blue colour and as the foreground to Mount Cook.

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