There’s no better way to celebrate a special occasion than with birthday cake and ice cream. I’m crazy about birthdays, anniversaries and celebrations of all sorts. With my birthday on the horizon (okay, two months away), I’ve partnered with Tip Top to create a celebratory dessert bowl with all the fixings! No matter how old you are, this celebratory bowl is a delicious way to commemorate your special day.
This dessert is perfect for those who want the best of both worlds; those who want to have their cake and eat it (with ice cream), too!
BIRTHDAY CAKE ICE CREAM BOWL
Serves 2
INGREDIENTS
8 scoops of Tip Top Birthday Cake Swirl
1 cup of fresh strawberries
1-3 pinches of multi-coloured sprinkles (because you can never have enough!)
2 waffle cones (break and serve deconstructed)
Chocolate or caramel sauce (optional)
As many candles as you’d like!
METHOD
Cut strawberries in half, removing leaves.
Place 8 scoops of Tip Top Birthday Cake Swirl ice cream into 2 bowls (go on, treat yourself!) Arrange strawberries, sprinkles and deconstructed waffle cone pieces around the ice cream, top with chocolate or caramel sauce, and blow out your candles!
prairie girl musings 